I made this soup because I love ginger...The oil splatters, so when you're searing the Japanese leek, please be careful! Recipe by Stylish Mama

Everybody in my family caught a cold... so I made a soup to warm the body with ingredients that help fight off colds.Add grated ginger right before drinking so that you can really taste it and it's delicious.You don't have to add pork, but the juices come out from the meat and adds savory deliciousness Cook with the ingredients (carrots, mushrooms, Chinese cabbage, etc) in the fridge! Recipe by Ryo---ko

I'm sensitive to the cold, so I tried making a soup with warming ingredients. I'm really into soup with consomme stock cubes, so I used them for the base flavour of this soup.You can increase the amounts of ingredients if you like. Recipe by Raby

I learned this dish from my mum. My mum used to crush the hard sake lees into paste using a pestle and mortar. I chose my easy way.After adding the sake lees, cook for a while to evaporate the alcohol content.Add the fish after bringing the soup to a boil. It will kill the strong fishy smell.I used the salted salmon so I don't add any salt. Use some if necessary. Recipe by Pukuttopukumaru

I wanted to make a simple soup with my favorite combo of ingredients, so I experimented a bit and came up with this recipe.* Adjust the tenderness of the daikon as desired.* Also adjust the amount of salt to taste. For 2 servings. Recipe by Akane

Great soup is great for rainy cold day⛆ (like on my region here) or any cold weather or even when u catch a cold😷🤒..warming..shooting..fulling 🤗

Winter melon is said to be comprised of 95% water content. As a diuretic, it's good for dieters, and it's also full of potassium. I came up with this Chinese style soup so that you can absorb the full nutrients of winter melon. Boost your metabolism with a touch of ginger!It's best to season with ginger, soy sauce, and sesame oil (the ingredients marked ★) right before removing from heat. For 3 or more servings. Recipe by Mimato

Helps beat the flu, common cold, excess mucus and sinus infections

I saved the tofu right before the eat-by date.Remove the excess water from grated daikon radish.Add ichimi or shichimi if you like. Recipe by jerrytomo

A friend told me that miso soup is delicious with some grated ginger added to it. Since then, we've been enjoying ginger-miso soup in our family. Pork soup is also more tasty with some ginger in it, plus it really warms you up! This is a standby recipe during the winter in our house.Vegetables have lots of nutrition right under their skins, so I tried not to peel them for this. If the skins bother you, please go ahead and peel them.If you like ginger, add some finely julienned ginger on top of the soup too.This soup is also good with sweet potatoes and konnyaku added. For 4 servings. Recipe by yaburie

I wanted to make a hot and delicious chicken and kombu dashi-based soba soup that's overflowing with vegetables.If you add the koya dofu before seasoning, it will crumble, so first adjust the flavor and then add the koya dofu. Be sure to remove the scum. Recipe by miki-taka

On friday I cook for children in need. I try to give them a healthy meal. And let them eat something different. This is what I came up with today.