I tried making this many times, adjusting the ingredients and amounts. This is the most delicious version.It's best if the bananas are ripe and starting to darken. If the bananas are not ripe enough, it won't be very sweet, so increase the amount of sugar. If the bananas are very sweet, you don't need sugar. For loaf pan: 18 x 8 x 6 cm [7 x 3 1/4 x 2 1/4 in]. Recipe by omeras

I make soy milk at home so I always have lots of okara left. I wanted to find a way to put this okara to good use. This is a really simple recipe. All you do is mix everything together and put it in the rice cooker. This is a standard breakfast dish in our house. Recipe by SandyMiao

I wanted to make an okara cake easily in the microwave.The clean up is easy since it's baked inside parchment paper.Make sure to use a ripened banana.Chill the cake in the fridge once the residual heat dissipates. Recipe by Sonchousan

I made chocolate okara cake using baker's chocolate.Adjust the oven settings and baking time to your oven.Because there isn't any flour, this cake crumbles very easily. It's easier to cut if you wait until the next day. If transporting, it's probably easier to bake it into muffins.It needs to be refrigerated because of the okara, but when serving, let it rest for 30 minutes before eating to allow it to become moist.Instead of vegetable oil, you could also use softened butter. Recipe by CAFE703

I wanted to make a chocolate-flavoured cake, but I wanted to make it healthy. So I created this recipe, which uses mostly okara.When you take out the cake from the pan, make sure the cake has cooled.I used sweetened cocoa, which you can drink without adding sugar. If you are using pure cocoa powder, increase the amount of sugar. For loaf pan: 18 x 8 x 6 cm [7 x 3 1/4 x 2 1/4 in]. Recipe by Sonchousan

I had some leftover okara to use up.It depends on the water content of the okara, but add soy milk if necessary. Recipe by Tiggieyun

I started macrobiotics little by little to improve my physical health.I tried many things and came to this recipe. It is my standard cake.Okara Cake [Komatsuna & Banana]Just mix and microwave.The point is to mix it well with your hands, and to shape it firmly.You can also make it in any shape cake pan. Recipe by Naomini-*

When I was breastfeeding, I had to abstain from sugar and dairy products.Since sugarless peanut butter has lower calories than cooking oil, I recommend using it in baking.Okara is difficult to pack together, but try your best. Recipe by Amaguriguri

I've gradually started following a macrobiotic diet for health reasons. After much trial and error, I came up with this recipe. Check out the original version "Okara Cake with Chocolate & Banana"Just mix and microwave. The key is to mix it well by hand, and to shape it firmly. Bake in whatever mold you prefer. Recipe by Naomini-*

I wanted to create an okara cake recipe. This is the result after many experiments. Recipe by yume2011

I wondered if I could simplify the procedure for making okara cake even more than before.Break up any lumps in the okara as small as possible.Adjust the baking time depending on your oven. For 10 silicone cups worth. Recipe by Yu mama

I wanted to make a kabocha cake.The dough is harder than normal pound cake dough. It should be firm enough to roll with your hands. Use a spatula to pour into the mold. Recipe by Yukibomu