Rajma Curry And Kulcha

Name: Rajma Curry And Kulcha
Total time: 1800 s
Yield: 5 people
Cuisine: Indian
Ingredients: 500 gm rajma; Oil; 1 ts cumin seeds; 1 ts fennel seeds; Bayleaf; 3 ts coriander powder; 1 ts turmeric; 1 ts red chillipowder; 3 tomatoes; Fresh cream; Clove; 2 onion; Green chilliies; Garlic

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Rekha Gour @cook_16087363

Ingredients

30 minutes

5 people

500 gmrajma
Oil
1ts cumin seeds
1ts fennel seeds
Bayleaf
3ts coriander powder
1ts turmeric
1ts red chillipowder
3tomatoes
Fresh cream
Clove
2onion
Green chilliies
Garlic

Cooking Instructions

30 minutes

1

Into a pan heat oil and add cumin seeds, clove, fennel seeds and bay leaf.
2

Into a blender add onions, garlic and green chilliies. Then add this paste into the pan.
3

Into the paste add coriander powder, salt, turmeric and red chilli powder.
4

When the masala gets fried add tomato puree, stir fry and add rajma. Saute the rajma and add water.
5

Tasty rajma curry is ready and at last add fresh cream to it. Serve it hot with kulcha or any bread.

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Cook Today

Rekha Gour @cook_16087363

on September 06, 2023 15:57

I love cooking,it's my passion and dedication to cook new recipies,new fusion foods. I love village food,olden days healthy foods. I always try to preserve and serve best food to my near and dear ones. Hope you enjoy my recipes. Thanks in advance☺️☺️

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