Into a pan heat oil and add cumin seeds, clove, fennel seeds and bay leaf.

Into a blender add onions, garlic and green chilliies. Then add this paste into the pan.

Into the paste add coriander powder, salt, turmeric and red chilli powder.

When the masala gets fried add tomato puree, stir fry and add rajma. Saute the rajma and add water.

Tasty rajma curry is ready and at last add fresh cream to it. Serve it hot with kulcha or any bread.