Soft rasgulla (paneer)

Boil milk in a pan once it comes to boil. Switch off the flame. Wait for 5_6 minutes and then add juice and water mixed mixture gradually till milk curdies completely. Then using a maslin cloth drain all water stains it. Now rinse the chena with water 46 times. Then hang it sometimes squeeze completely.

Now mash the chenna and knead it. With palm and add some milk powder in it and again knead it 5 minutes. Then make round small balls. As shown in fig.

Keep a pan on flame put water and sugar together and bring to a boil. Once start boillng and chena balls. Carefully and cover it and boil 15 minutes. In high flame and then again boil 7_ 8 minutes. In low flame.