Soft mandazis
Harriet Kisali @cook_13279155
Try this mandazis and you will never eat any other mandazi😍 #themechallenge
Cooking Instructions
- 1
Sieve flour and mix well with sugar, salt, lemon rind, cinnamon, margarine, eggs and vanilla essence.
- 2
Add hot cooking oil and knead well.
- 3
Add hot milk in bits as you continue to knead until its well combined to attain a chapati dough consistency (not too hard not too soft).
- 4
Cover with cling film and let it rest for 15mins then roll into a 1cm width, cut into desired shapes and deep fry on medium heat to golden brown.
Cooking is my all time favourite hobby, I find myself living and talking cooking everywhere I go.
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