Enjoy boiled cauliflower with a mayo sauce dip.The story behind this recipeMy mother has been making this since I was a child.

Thank you for 800 recipe reviews! This salad is crunchy and filling, making it a great snack for those on a diet. The origin of this recipe: I recreated the Miso Mayo Dip from 7-Eleven's vegetable sticks to suit my taste.

I wanted to come up with something delicious to eat with chikuwa, satsuma-age, hanpen, and more.Adjust the amounts of the ingredients to preference. Recipe by Heartful Kitchen Rei

My mother makes this for me often. My kids love to eat entire cucumbers with this as a dip.Add more sesame seeds or mayonnaise to taste, but if you increase the miso it may become too salty so be careful. For 45 g. Recipe by zakkiiM

When making fresh mayonnaise, you can use some to make this delicious garlic dip. Fresh in fridge for 3 weeks.

I eat this dip all the time.By putting ice into salted water, the vegetables get really cold, and crispy and lose their rather 'green' vegetably smell.If you don't have any doubanjiang, use gochujang instead!If you don't have either, just use ichimi spice (powdered pepper) or shichimi spice! For 1 serving. Recipe by Mayachu

Wasabi adds a delicious accent and a punch to dishes.If you have time, mix the miso and wasabi, add the cucumber and marinate. The flavors will penetrate the cucumber and it turns into a quick pickle. Add mayonnaise just before serving. For 1 cucumber's worth. Recipe by ayureo

I wanted to use up the shiso leaves I grew on my balcony.It's fine to heat the cabbage until it wilts a little. Microwave it to suit your liking. Recipe by Naopa-ku

I was curious how the combination of miso with mayonnaise would taste. They harmonized nicely creating a mellow, mild taste.Adjust the amount of ingredients to taste. Recipe by annnnn

This side dish is more like a salad or an appetizer. I thought this might make a dish to serve between the main dishes.For the umeboshi, I used homemade ones with low salt content (10%).Mayonnaise makes it like salad. Recipe by Mimato

The mayo sesame dressing is delicious. This is a quick and easy dish to make. Besides cucumber, broccoli stems are also tasty!About this recipeThis is part of my favorite mayo sesame series. Adding chikuwa gives it a bit more volume. Broccoli stems don't release much moisture, so it's still delicious the next day.