Butter-Sautéed Spinach with Caramelized Soy Sauce
cookpad.japan @cookpad_jp
I made a new variation from my usual butter-sautéed spinach.
Taste it and add salt if desired. For 2 servings. Recipe by *Anna*
Butter-Sautéed Spinach with Caramelized Soy Sauce
I made a new variation from my usual butter-sautéed spinach.
Taste it and add salt if desired. For 2 servings. Recipe by *Anna*
Cooking Instructions
- 1
Cut the spinach into 4 cm lengths.
- 2
Cut the bacon into 1 cm strips, and mince the garlic.
- 3
Heat the butter (A) in a pan, stir-fry the garlic until fragrant, and add the bacon strips over low heat until they become crispy.
- 4
Turn up the heat to high, add the mixed vegetables, and continue stir-frying.
- 5
Add the spinach, and continue stir-frying.
- 6
Move to the side, add the butter (B) on the other side. When the butter is melted, pour in the soy sauce, and cook the sauce until caramelized.
- 7
Mix them all together, and if required adjust the taste with salt. Sprinkle with black pepper and done.
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