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Ingredients

45 minutes
3 people
  1. Malenge
  2. Boiled Githeri
  3. Salt

Cooking Instructions

45 minutes
  1. 1

    Peel,cut and wash your pumpkin

  2. 2

    Boil your pumpkin for 20-30 minutes

  3. 3

    Add your already boiled Githeri to your pumpkin so that they boil together

  4. 4

    Once the pumpkin is cooked,(try mashing and if it mashes easily then it's ready) drain the water and add some salt

  5. 5

    Mash the pumpkin till its ready

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