第一次做麵包就上手，無糖橘子蜂蜜麵包 
Easy First-Time Bread: Sugar-Free Orange Honey Bread
It's orange season, and besides savory orange dishes, making baked sweets is a must! This time, I used candied orange peel and honey to make a simple and delicious bread, perfect for breakfast or a snack. Especially when paired with orange juice or milk, the flavor is even richer! I'm sharing this recipe with everyone, so if you're interested, give it a try. For more recipes, visit: https://missyuan.cooking/orange-honey-bread/
Easy First-Time Bread: Sugar-Free Orange Honey Bread
It's orange season, and besides savory orange dishes, making baked sweets is a must! This time, I used candied orange peel and honey to make a simple and delicious bread, perfect for breakfast or a snack. Especially when paired with orange juice or milk, the flavor is even richer! I'm sharing this recipe with everyone, so if you're interested, give it a try. For more recipes, visit: https://missyuan.cooking/orange-honey-bread/
Cooking Instructions
- 1
Let unsalted butter soften at room temperature.
- 2
Mix bread flour and yeast in a bowl until well combined.
- 3
Add egg, milk, and honey. Mix on low speed until combined, then increase speed until the dough is no longer sticky.
- 4
Add room temperature butter and mix on low speed until combined, then beat on high speed for 15-20 minutes until smooth and elastic, forming a thin film.
- 5
Mix in candied orange peel until evenly distributed, then shape the dough into a ball, cover with a damp cloth, and let rise for 50 minutes at room temperature (86°F).
- 6
Once the dough has doubled in size, press out the air and begin dividing.
- 7
Cut into 4 equal parts and let rest for 15 minutes. *After shaping the dough, remember to cover with plastic wrap to prevent drying.
- 8
1. Shape the rested dough into balls. 2. Let rise again for 30 minutes at room temperature (95°F).
- 9
Score the dough with a cross using a small knife.
- 10
Sprinkle some flour for decoration.
- 11
Bake in a preheated oven at 400°F for 13-15 minutes, then remove from the oven.
- 12
This recipe uses the 'direct fermentation method', so it's best to eat the bread soon after baking, as it may dry out the next day. However, if you use diatomaceous earth in the oven to reheat, the bread's texture can still be maintained very well.
Similar Recipes
-
Sugar-topped Honey Bread With Homemade Yeast Sugar-topped Honey Bread With Homemade Yeast
I've been baking bread with homemade yeast a lot, and I wanted a sweet bread so I added honey and egg yolk. Adjusting the amount of water, I came up with something I liked, so I uploaded the recipe.The time for kneading and rising is just an estimate. It changes based on conditions, so please judge based on the state of the dough. The dough will get a little sticky, but don't use sprinkling flour. In case of using non-domestic flour, increase the water about 10 ml. Recipe by Lesser Panda
-
Bread With Orange Icing Bread With Orange Icing
NO TIME TO BAKE A CAKE,,SO I JUST TOP THE SWEET ORANGY ICING GLAZE ON A CUTE MINI BUNOR ON TOASTED BREAD TO START A WONDERFUL MORNING
-
Banana Bread-Sugar free Banana Bread-Sugar free
I was working on a banana bread recipe I've used forever & trying to make it sugar free but realized half way through it, I was following the wrong recipe. I went ahead and finished with the correct recipe and figured I'd just eat whatever came out. It came out awesome...the taste was great and the sugar free wasn't a detriment. This is a healthy and tasty banana bread...enjoy!
-
Quick Honey Bread Quick Honey Bread
I was playing around with yeast free quick bread. Started easy and simple with this very tasty honey bread.
-
Using a Bread Maker Orange Peel and Chocolate Chip Bread Using a Bread Maker Orange Peel and Chocolate Chip Bread
When I ate a snack with orange peel in it, it was really good, and made me wonder what it would taste like in bread, so I thought up this recipe.Please adjust the amount of orange peel and chocolate chips to suit your tastes.You can use kitchen scissors to cut in step 5 as well . Recipe by EnjoyKitchen -
Lemon Orange Bread Lemon Orange Bread
Craving for a delicious super soft bread fresh out of the oven? Why not try citrus flavors? This is a recipe that derives from Andorra giving you true flavors of the country. So do try this and write your reviews in the comments.#Global_Dishes_With_Shehzeen #Andorra
-
Strawberry Orange Almost Vegan Bread Strawberry Orange Almost Vegan Bread
Yes, this is such an intrigue title 😂😂😂😂, it is almost vegan for the title until I stuck to the egg ingredient 😂😂😂
-
Easy Honey Whole Wheat Bread Easy Honey Whole Wheat Bread
More Details athttp://www.chez-k.org/english/classics/honey-whole-wheat-bread/
Chez-k -
EASY banana bread (nut free) EASY banana bread (nut free)
This is made without any nuts but if you want them feel free to add in 1/2 cup diced toasted pecans or walnuts. You could also add in chocolate chips, blueberries or even pumpkin purée for a pumpkin banana bread!
-
Fluffy Honey Cranberry Bread Fluffy Honey Cranberry Bread
I came up with this recipe because I wanted to eat sweet and sour bread made with plenty of cranberries. I used honey instead of sugar for the sweetness. I tried making the bread with my own ratio of ingredients and it turned out to be delicious, so I uploaded the recipe.If you don't have a loaf pan, you can form the dough into a ball and bake. I think it will look nice and cute.The bread will be tasty enough to eat as is. For 1 loaf. Recipe by YUZUMAMAN -
Honey Oat Bread Honey Oat Bread
Using just a few simple ingredients , you can make this delicious bread. I originally found this recipe at Laura’s blog . I love how golden and lovely this bread is. The crust is sweet and very slightly chewy. The oats add just a little nuttiness, while the inside of the bread is soft and delicious.
-
My Orange Juices Bread My Orange Juices Bread
I try make this for the first and my madam and her kids like so much....
More Recipes
