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Tomato Stew with Cabbage and Meatballs
The cabbage is sweet and tender! Kids love it too. It's so simple, yet my husband thinks it takes about 5 hours to make, and he loves it. The origin of this recipe: I had a lot of cabbage at home. I wanted to make something with flavors and textures that kids would enjoy. I didn't have much time, so I wanted to create a rich flavor easily. The measurements are easy to remember too!
Tomato Stew with Cabbage and Meatballs
The cabbage is sweet and tender! Kids love it too. It's so simple, yet my husband thinks it takes about 5 hours to make, and he loves it. The origin of this recipe: I had a lot of cabbage at home. I wanted to make something with flavors and textures that kids would enjoy. I didn't have much time, so I wanted to create a rich flavor easily. The measurements are easy to remember too!
Cooking Instructions
- 1
Cut the cabbage into quarters lengthwise and thinly slice the onion along the grain. Finely chop the onion for the meatballs.
- 2
Combine all the meatball ingredients in a bowl and knead well until sticky. Shape into your preferred size.
- 3
In a pressure cooker, add the ingredients marked with ☆ along with the chopped cabbage and onion. Heat until boiling, then place the meatballs in the gaps.
- 4
Cover the pressure cooker and cook under pressure for 10 minutes. Turn off the heat and let it sit as is.
- 5
Once the pressure pin drops, open the lid and season with salt and pepper to taste. Serve on plates and sprinkle with grated Parmesan cheese if desired.
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