I made this for my kids who love anko. I followed the instructions on the pancake mix package, which was for making doughnuts, to make this dough. Recipe by Remon sugar

A cute, tasty and easy pancake cereal

I wanted to see if I could make fluffy pancakes with ingredients I had at home, so I gave it a try.Recipe background:This is a personal note for myself.

This dish is perfect for breakfast, and nothing is quicker than using a ready-made pancake mix that already has all the ingredients—you just need to cook it on the stove!

I just want to share my own experiment of banana bread using pancake mix without sugar because bananas already sweet taste as well as the pancake mix and still taste better especially for those avoiding sugar and too much sweet.

More Details athttp://www.chez-k.org/classics/fluffy-pancake/

I really wanted to eat a chewy steamed bread so I tried it at first with shiratamako. That didn't go too well, since shiratamako is supposed to be used for dango dumpling-like recipes, so I tried with mochiko instead and it worked!Pancake mix is quite sweet but mochiko isn't, so it's better to use more sugar here than in a 100% pancake mix recipe.This bread has a very light flavour so it's most delicious when served with a sweet spread like jam. For 6-10 servings. Recipe by Pukuttopukumaru

Let's make this easily with pancake mix! Just pay attention to a few key points when cooking the batter. Thank you for making this recipe popular!How this recipe came to be:Using pancake mix makes it easy and delicious. Since many people use sweetened honey, I adjusted the quantities a bit.

I really wanted to eat some chewy steamed bread but when I tried to make it with shiratamako, it just wouldn't mix.I should use it for dango instead, so I tried with bread flour and it went quite well.・Pancake mix is a little sweet, whereas rice flour is not, so it needs a bit more sugar than the recipes that use 100% pancake mix.・These have a really light taste so they go well with jam or something similar. Recipe by Pukuttopukumaru

Hotteok is a Korean pancake typically filled with gooey brown sugar syrup and nuts. It has a rather crispy exterior and nice chewy texture. Best served warm to get that syrupy melt in the mouth sensation.I added Matcha to create a green tea variation but you can certainly opt it out for the original version.This is my favorite pancake and I hope you will enjoy them as much as I do.

Pancake, loved as a regular breakfast choice for their simple ingredients and easy preparation.In addition to the basic batter made with flour, eggs, and milk, you can add any ingredients you like to suit your taste. For sweetness, you can replace sugar with jam or fruit purée. Mixing in meringue, like in a soufflé, makes the pancakes fluffier and softer in texture. While butter and maple syrup are the usual toppings, you can also use honey, whipped cream, jam, Nutella, fruit, or ice cream to your liking. Serve them with fried eggs, scrambled eggs, or bacon for a heartier meal.https://www.youtube.com/watch?v=5tcAIf393_A

I made this for my husband who loves steamed buns so much that he's made them himself.Since this recipe doesn't use sugar, it's sweeter and tastier if you add plenty of chocolate chips!!Add 10 g of sugar if you are not adding chocolate chips.I was able to make 7 buns using a size 9 aluminum foil cup. Recipe by Tomomaki0313