This is a variation of my steamed banana buns recipe.Adjust the amount of sugar to your liking.The steaming time will vary depending on the size of the cupcake mold and/or the amount of the mixture in it. Steam for about 10 minutes first then check. Adjust the steaming time if necessary. Recipe by Banyangarden

I always have pancake mix in stock, but we were bored with pancakes and it's a bother to have to cook a lot of pancakes every time. The batter can just be poured in cups and cooked all at once, so it's easy.Make sure not to add too much water to the frying pan. If water gets into the aluminium cups, the bread will become soggy. Be careful of condensation falling on the bread when you open the lid too! Recipe by Wnaow

I made these steamed buns using pancake mix.Adjust the amount of sugar to taste.The banana's natural sweetness means that these buns are also delicious without sugar!The steaming time may vary depending on the size of the cups you use, or how much batter you pour into each cup. So leave them cook for about 10 minutes, then check and adjust the cooking time as appropriate. Recipe by Banyangarden

I wanted to make bread for my daughter's breakfast, so I tried mixing in her favourite sweet potato and steaming it.Just mix the batter and steam in a frying pan. Recipe by Okeke

This is a variation of my steamed banana buns.Adjust the amount of sugar to your liking.You could add sweetened beans into the batter for a change.Steaming time will vary depending on the size of the cupcake molds and the amount of batter. Steam for about 10 minutes first, then check the buns. Adjust the time as necessary. Recipe by Banyangarden

Someone gave me raisins so I added them to steamed bun batter.For Step 3, if your cupcake liners are sturdy, you won't need moulds. Or use ramekins or pudding molds. Recipe by 4110

I made this for my kids who love anko. I followed the instructions on the pancake mix package, which was for making doughnuts, to make this dough. Recipe by Remon sugar

I had some pancake mix left over and tried various things to be able to make cakes with only small amounts.When plain it tastes like a simple sponge. It is also good when you add chocolate or raisins. When wrapping the container, make sure there is some space at the top. If you wrap it too tightly, the container will deform because of the heat. Recipe by Ponchobi-ta

Ever since I made steamed buns, I've been so addicted to them -.Now I'm trying out different variations.Steam for 10 minutes if you're using paper cups, and 13 if using pudding lining.The cups have some height so make sure the buns don't touch the lid.Cover the lid of the steamer with cloth to stop the condensed water from dripping onto the buns..Make sure to drain the cooked black beans. (It will turn the buns black). For 6 small buns. Recipe by baro mama n

When I make "Manjyu (Japanese traditional sweet)", I prefer a dough from rice flour and Yam potato to one from plain flour. It's softer and moister. But these ingredients aren't popular out of Japan. It's also little difficult to wrap a bean jam ball with the dough from plain flour (It's better to make it thin because it not so soft or moist). So, I try to think something different. Putting a bean jam ball between 2 small pancakes in stead of wrapping, it is much easier! And I try to use yoghurt and honey to make plain flour buns softer and moister without any oil, butter, eggs....

I made these with just cocoa powder, but I wanted more impact so I added black cocoa as well.Generally, you check to see if things are done by sticking in a toothpick, but the melted chocolate will stick to the toothpick even when they're baked, so check by looking at the dough or the chocolate.The amount of water needed may different depending on the pancake mix you sue. So adjust the amount of the milk accordingly. Recipe by Bu-nyanm

I wanted to make easy and economical steamed bread using only one egg.You don't need to worry to much about what order you add the ingredients in. Just mix everything to make a smooth batter. If you want to make the cream cheese version, add the milk and cream cheese to a pot and melt, then combine with the other ingredients (You can use the microwave too.) Recipe by Ringokoucha