Stewed Chicken wings with soya souce
Mika Aradono @cook_7463216
Japanese style stew of chicken wings
Open in Cookpad AppCooking Instructions
- 1
Cut off the leg part from wings. (To make it easy to eat)
- 2
Wash the chickens and put them into soya souce and sake for 10mins.
- 3
Cut chinese raddish and spring onion into pieces. Mince ginger as well.
- 4
Put little amount of oil into pan, then fly ginger and onions first. After that put chickens and bake until they get brown.
- 5
Add the soya souce and sake remaining from process No. 2 into the pan. Add 1/2cup of water and boil. Add sugar after it boils.
- 6
Cover with foil for ingredients to absorb stews and get soft earlier. If you don't have foil, you can use lid as usual. Boil for 15-20min, then it will be ready. If you can leave them for one night, it will absorb more taate, then it can become more tasty.
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I'm a Japanese living in Nairobi. Japanese dish is known as very healthy cuisin. Hope you enjoy my recipe!
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