Cheese Crackers
Think store-bought is good?
Wait till you taste these homemade cheese crackers!
Crispy, buttery, cheezy—snack level upgraded.
You’re gonna need a double batch!
Cheese Crackers
Think store-bought is good?
Wait till you taste these homemade cheese crackers!
Crispy, buttery, cheezy—snack level upgraded.
You’re gonna need a double batch!
Cooking Instructions
- 1
Shred white Sharp Cheddar cheesse
- 2
In a food processor add Shredded Cheese, Butter cubes or shredded butter, flour, salt and water! Pulse it until mixture gets crumbly and transfer into a bowl! Bind mixture to form a dough! No need to knead or over mix! Cover the dough!
- 3
Preheat oven to 375°F (190°C).
- 4
Roll dough on a floured surface to about ⅛ inch thick.Use a pastry wheel or knife to cut into 1-inch squares.Use a skewer or straw to poke a small hole in the center (for authenticity and crisping).
- 5
Place on parchment-lined baking sheet slightly spaced apart.Bake for 13–16 minutes or until golden and crisp.Let cool completely to crisp up further.Keep in an airtight container for up to a week.(only if it lasts a week.. haha)
Cooksnaps
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