It was really good, low in sugar for my son :-)

i will make this for our chocolate cravings

awesome cake . my mother cake

#jhatpat

Using"4 Ingredients! Chocolate Sponge Cake with Cocoa " and"No Need for Chocolate! Chocolate Cream with Cocoa"as a base, I made a chocolate roll cake!Use plain cocoa that doesn't have sugar and milk added!The eggs will boil through if you let them sit when warming them up, so be careful not to let that happen.Whip the eggs well, and continue to gently mix until it produces a glaze.If you don't mix it enough then it will be gritty, and it will become hard if you over mix it. For one 26 cm [10.2 in] x 35.5cm pan. Recipe by Hamumaki

A friend tagged me with this recipe.

I wanted to make a fluffy cake without eggs for my child, who has an egg allergy.I asked my friend who's a cooking expert on the amount of baking soda to use.I used a silicone mold, but you can use a cake pan.After adding baking soda and vinegar, the mixture will fizz, but don't worry. Once you add the ingredients, put in the oven quickly (within 10 minutes).After baking, the smell of the vinegar will disappear.As there's little sugar and oil content, it may be suitable for small children. Recipe by Mu-a

I wanted to eat a roll cake, but using the oven was too much of a bother...so I thought this up. I used "mille-feuille crepes" (multi-layered crepe cakes) as my inspiration. I made the crepes in a square tamagoyaki (omelet) pan the crepes were all the same shape and easy to roll up!The cream will ooze out from the edges if it is too liquid when you roll the crepes up, but if you whip it properly it's easier to roll. Alternatively, instead of rolling up each crepe, try stacking up all the crepes first and then roll them all together in one go. This produces a neater roll.Use any leftover crepe batter or filling to eat as regular crepes! Recipe by yaburie

I tried making this many times, adjusting the ingredients and amounts. This is the most delicious version.It's best if the bananas are ripe and starting to darken. If the bananas are not ripe enough, it won't be very sweet, so increase the amount of sugar. If the bananas are very sweet, you don't need sugar. For loaf pan: 18 x 8 x 6 cm [7 x 3 1/4 x 2 1/4 in]. Recipe by omeras

I wanted to eat a rich roll cake that would melt in your mouth. I experimented several times and finally came up with this recipe.This sponge cake has cocoa powder inside, so it loses its airy texture very easily. So mix the batter as quick as possible after you add the cocoa powder. However, if you don't mix enough after you add the milk, the sponge will be too fluffy and crack when you roll it. Make sure to put two layers of parchment paper in the baking tray. Recipe by tai51

My son really wanted to make me a birthday cake, so we made this simple, fluffy cocoa cake together.If you add hot walnuts at step 4, it will activate the baking powder and everything will start to rise, so be careful. If you put the cake in the oven as soon as you've poured in the mixture, it will come out nice and fluffy. If you want to take your time, either cool the walnuts or don't use them at all. You can make this recipe with just a bowl, a measuring jug and a tablespoon, and it's so simple, so please give this recipe a go! Recipe by Bunineko

I tried baking a cocoa-flavored sponge cake for Valentine's Day.Beat the eggs thoroughly in a double boiler.You won't be able to slice the sponge cake nicely until it's completely cooled.If the skewer doesn't come out clean, bake a little longer at 170℃ until it is done. Recipe by *Anna*