Mix desiccated coconut, cocoa powder and castor sugar in a plate and keep aside.

Take a big bowl and add crumbs of leftover chocolate cake and Nutella brownies.

Use hand to crush them finely so that no chunks are left.

Add some more Nutella so that all the crumbs can be bind easily.

Make balls by rolling them on palms.

Spread desiccated coconut mix in a plate and roll the balls on it so that they cover balls evenly.

Cake pops with coconut are ready.