Deep fried pork with Kachumbari and Ugali
Emily Ogolla @cook_7516716
I love pork so much so I tried it yesterday. You can also enjoy.
Deep fried pork with Kachumbari and Ugali
I love pork so much so I tried it yesterday. You can also enjoy.
Cooking Instructions
- 1
Chop the pork into slices but don't wash. put the pork in a frying pan and a little oil just to trigger the pork to melt. let it cook over high heat. Once the pork start melting you can add some salt.
- 2
After the pork has deep fried until dry remove from the oil and put in a plate to cool. Then chop the tomatoes and onions after washing them and mix the two.
- 3
Serve with Ugali
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