Cooking Instructions
- 1
Mix the flour in a bowl, add salt and oil. mix with hands.
- 2
Add a little water at a time while kneading for about 10 minutes until you have a stiff and smooth dough.
- 3
Cover the dough and leave it for 30 minutes. knead the dough well again and divide it into small egg size balls.
- 4
Roll out the balls and flatten each ball thinly into sizeable circles.
- 5
Heat an ungreased, heavy skillet over a medium heat. Lightly apply oil on the skillet to grease the pan.
- 6
Put the chapati in the on the pan and slowly heat the first chapati.
- 7
Cook for one side for about 1 to 2 minutes until golden brown and flip the other side. press the sides of the chapati until it puffs
- 8
Remove the chapati from the skillet and put in ahot pot.
- 9
Repeat this process for the entire chapati balls.
- 10
Serve with soup or sauce or teaa.
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