Bean and cabbage stew

Name: Bean and cabbage stew
Cuisine: Kenyan
Ingredients: 500 g beans; 2 carrots; Half a cabbage; 10 medium sized potatoes or bananas; 3 tomatoes; 1 onion; 100 g cooking oil

Rebecca Wanjiru @cook_7529139

Kenya

Bean and cabbage stew

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Rebecca Wanjiru @cook_7529139

500 gbeans
2carrots
Halfa cabbage
10medium sized potatoes or bananas
3tomatoes
1onion
100 gcooking oil

Cooking Instructions

1

Boil the beans
2

Remove the bean soup after boiling.
3

Prepare and fry the onions.
4

Add the chopped potatoes and steam lightly.
5

Add the tomatoes and simmer.
6

Add spices like garam masala and carrots and let them cook for a few minutes.
7

Add the beans and make soup if desired.
8

Add cabbage and steam lightly.
9

Serve with chapati or rice.

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Rebecca Wanjiru @cook_7529139

on July 23, 2017 18:59

Kenya

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