Plum Torte
Based on the New York Times most-requested recipe by Marian Burros, this is Rebecca's take on a great use for summer fruit.
Plum Torte
Based on the New York Times most-requested recipe by Marian Burros, this is Rebecca's take on a great use for summer fruit.
Open in Cookpad AppSteps
- 1
Preheat oven to 350.
- 2
Spray 8,9 or 10 inch springform pan with cooking spray.
- 3
Cream butter with 3/4 cup of the sugar for 3-5 minutes.
- 4
Add the flour, baking powder, salt and eggs, just until mixed. Add water and mix until smooth.
- 5
Spoon the batter into the pan and smooth the top.
- 6
Slice the plums into quarters, taking out the pits. Place them skin side up onto the batter.
- 7
Sprinkle with the rest of the sugar.
- 8
Any stone fruit can be substituted for plums, or berries can be used. Blueberries and nectarines are a great combination.
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