Haluski (Cabbage and Noodles)

Cooking Instructions
- 1
Cut up cabbage and rinse well with water.
- 2
Cut 1 stick of butter into pats and place in bottom of crockpot.
- 3
Place cabbage in crock pot on top of butter.
- 4
Cut 1/2 stick butter into pats and put on top of cabbage in crockpot.
- 5
Cook on low approximately 6 hours, stirring occasionally. Cabbage will be light brown in color when done.
- 6
Do not leave crock pot unattended. Cabbage will burn on the bottom. This is an easy way to cook down cabbage when you are home doing housework. I get my husband to stir for me if I`m not at home :-)
- 7
Lower crock pot to warm while preparing the onion and noodles.
- 8
Saute onion in remaining stick of butter until soft.
- 9
Cook noodles according to package directions and drain.
- 10
Drain cabbage. Combine half of cooked cabbage with noodles, pour onion and butter over mixture and stir.
- 11
Add salt to taste.
- 12
Freeze remaining drained cabbage for future use. I get 2 batches of Haluski from 1 medium head of cabbage.
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