Insalata fredda di patate, fagiolini, radicchio rosso e noci 
Cold Potato, Green Bean, Radicchio, and Walnut Salad
Dear friends,
Tonight, let's keep it light and especially fresh. I don't know about you, but I love cold potato salads. They're so simple to prepare and allow for endless creativity with flavors 😋😋😋
Cold Potato, Green Bean, Radicchio, and Walnut Salad
Dear friends,
Tonight, let's keep it light and especially fresh. I don't know about you, but I love cold potato salads. They're so simple to prepare and allow for endless creativity with flavors 😋😋😋
Cooking Instructions
- 1
First, peel the potatoes, wash them, and cut into chunks.
- 2
Trim the ends off the green beans and wash them.
- 3
In a steamer, place the potatoes and green beans in separate containers and levels. Place the potatoes closer to the water, as they need to cook for about 20 minutes. I cooked the green beans for only 15 minutes because I like them crunchy. If you prefer them softer, cook for about 10 minutes.
- 4
If you don't have a steamer, you can also use a microwave. Just add a little water to the bottom of the container and cover to prevent drying. In the microwave, cooking times are shorter: 10 minutes for the potatoes and about 5-7 minutes for the green beans.
- 5
Now wash the radicchio and cut it into thin strips.
- 6
Crush the walnut kernels by hand or with a food processor.
- 7
Transfer all the ingredients to a bowl, simply dress with olive oil and salt, mix, and let cool.
- 8
I recommend refrigerating the potato salad for at least an hour before serving.
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