Minji githeri with cabbage
A few days ago when I went upcountry I found myself cooking and eating a lot of githeri. Maybe because its my hometown main recipe or maybe because it was available in plenty. Whichever the reason, I really enjoyed it because I don't get to eat a lot of it in the city. Here's another special way to make githeri. Enjoy!
Open in Cookpad AppCooking Instructions
- 1
First boil the maize and green peas until soft.
- 2
Wash all your vegetables then Chop your onions and tomatoes.
- 3
In a generous amount of cooking oil, First stir fry your onions then add tomatoes.
- 4
Next add your potatoes and cook until the potatoes are cooked. They are ready when a fork goes through the potatoes.
- 5
Lastly add your maize and peas mixture and stir. Add salt to taste then stir. Its ready.
- 6
For the cabbage, use a table spoon of cooking oil then steam/stir fry until cooked.
- 7
Serve the githeri with cabbage to complete a balanced diet. Enjoy.
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