Long Beans Stir Fry with Shrimp Paste
Aghnia Sofyan @cook_9086717
Some people from outside Asia find the smell of shrimp paste (terasi) to be repulsive. However, shrimp paste can really give a kick you need in your stir fry.
Long Beans Stir Fry with Shrimp Paste
Some people from outside Asia find the smell of shrimp paste (terasi) to be repulsive. However, shrimp paste can really give a kick you need in your stir fry.
Cooking Instructions
- 1
Heat oil in a wok or large skillet. Saute the rough paste in medium heat until fragrant.
- 2
Add chopped long beans to the wok. Season with salt and pepper. Stir for a minute.
- 3
Add water and stir. Taste season if needed.
- 4
Reduce heat. Let it simmer until beans soften. Best served warm with a sprinkle of fried sliced shallots.
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