Mukimo served with wet fry beef and steamed cabbage

Name: Mukimo served with wet fry beef and steamed cabbage
Total time: 2700 s
Yield: 4servings
Cuisine: Kenyan
Ingredients: 2 cups maize(green/soft); 2 kg Irish potatoes; bunch kahurura leaves(or bunch of spinach); 1/2 teaspoon salt; 1 tbl spoon unsalted butter/margarine

Serah ireri @cook_9159902

I learned to make the mukimo from my mum-in-law... And since then its been my favourite...

Mukimo served with wet fry beef and steamed cabbage

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Serah ireri @cook_9159902

I learned to make the mukimo from my mum-in-law... And since then its been my favourite...

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Ingredients

45 mins

4servings

2 cupsmaize(green/soft)
2 kgIrish potatoes
bunchkahurura leaves(or bunch of spinach)
1/2 teaspoonsalt
1 tblspoon unsalted butter/margarine

Cooking Instructions

45 mins

1

Boil your maize until halfway cooked.
2

At this point add your potatoes(peeled whole) and cover. (the water should be slightly above the potatoes)
3

Wash your kahurura leaves(wish I knew their English name.its mukomo is way tastier than one made with spinach) if you have a blender, it makes things easier. Boil the leaves separately and allow to cool. Then blend to a smooth paste.
4

Back to our boiling pot, check whether your potatoes are fully cooked.. The more they are cooked the better after all our main aim is to mash them. Drain the excess water and add your salt at this point.
5

Add your blended kahurura(uji like) and then using a mwiko mash.. Mash, mash until smooth.. Now add your butter and mix.
6

Your mukimo is done. Enjoy hot with wetfry beef and steamed cabbage.