steak taco's(chawanga style)

Name: steak taco's(chawanga style)
Yield: 8 servings
Cuisine: American
Ingredients: 2 1/2 lb steak; 3 can petite diced tomatoe (mexi. style); 2 can diced cilli peppers; 1/2 medium onion; 2/3 cup frying oil; 1 large corn tortilla or flour for burritos; 1 cheese of your choice i used sharp cheddar; 2 cup white or flavored rice (instant works); 1 sour cream

meka.toopretty @cook_3615874

Sacramento, California

learned it from my mother in law :)
its very flavor full

meka.toopretty @cook_3615874

Sacramento, California

learned it from my mother in law :)
its very flavor full

Saved

Ingredients

8 servings

2 1/2 lbsteak
3 canpetite diced tomatoe (mexi. style)
2 candiced cilli peppers
1/2 mediumonion
2/3 cupfrying oil
1 largecorn tortilla or flour for burritos
1cheese of your choice i used sharp cheddar
2 cupwhite or flavored rice (instant works)
1sour cream

Saved

Steps

1

Season steak to your liking
2

Boil on high heat for about 1 hour and 30 mins. Or untill steak is tender
3

Once steak is done drain all extra water and shred the meat
4

Return meat to pot add in the petite diced tomatoes(and its juice), the green chillis(and its juice), and the sliced onion
5

Return to medium heat cover with lid and let simmer about 40 minutes or untill the.onion is clear(this would be a good time to cook the shells if you choos tacos and cook your rice)
6

Once everything is done layer your taco shell rice, meat, sour cream, cheese.
7

You may add any other toppings that sound good to u :) my family enjoys this even my picky 4 & 2 year olds :) i hope u all enjoy :)