Arrow roots (Nduma)

Coretta Kai
Coretta Kai @cook_7700386
Nairobi Kenya

I visited my grandma and she gave me arrow roots to take back home. I decided to prepare them as she does and served for breakfast with tea.

Arrow roots (Nduma)

I visited my grandma and she gave me arrow roots to take back home. I decided to prepare them as she does and served for breakfast with tea.

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Ingredients

1 hour
3 servings

Cooking Instructions

1 hour
  1. 1

    Put your arrow roots in a sufuria and fill water to cover them. Put the water to boil and cover with a lid that allows steam outlet.

  2. 2

    You will know the arrow roots are cooked if a knife can pierce through after they have boiled for atlist 30 minutes

  3. 3

    Allow to cool a bit, peel and enjoy with a cup of hot tea.

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Coretta Kai
Coretta Kai @cook_7700386
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Nairobi Kenya
The kitchen is my art canvas...with different ingredients I work at creating comfort for the eyes, snaring tastebuds and gorging the tummy.
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