Dill Pickle Soup
goodcowboy56 @cook_3343278
I really liked this soup, very creamy and a delicate taste, not strong tasting at all.
Dill Pickle Soup
I really liked this soup, very creamy and a delicate taste, not strong tasting at all.
Cooking Instructions
- 1
in a large soup or stcl pot, over medium heat melt butter
- 2
add onion and cook until soft.
- 3
add wine and continue to cook until almost all liquid evaporates.
- 4
reduce heat to low and whisk in flour ( do not let it brown) until it os combined.
- 5
add water and pickle juice, whisking or stirrring into the flour mixture.
- 6
bring just to a slow boil, stirring constantly, until soup slightly thickens.
- 7
add dill weed.
- 8
stir in cream, season with salt n white pepper.
- 9
remove from heat.
- 10
serve in bowl and garnish with Julienne dill pickles
I live in Portland Oregon, i love the outdoors and hunting is my passion. I used to collect wine, but no more. I own one business, down from 3. I enjoy gardening and plants. I grew up in Texas, and had horses, rode in junior rodeos, even won a few. When i moved to Oregon, i was the only one of my friends that could ride and rope... Hence the nickname.
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