I love all kinds of stew but pork one of my favorites ..this stew is delicious enjoy with buns or serve by it self or even over mashed potatoes

so darn delicious! ~(o.o)~

I kinda just made up while working. I wanted to make something thing for my client that did not have chicke. So I found chuncked pork stew meat and made up the recipie with what they had.

Known as a common chinese food around the world, this pork stew dish has a homemade flavour and easy to cook. This time I'm using the unminced garlic, instead the whole garlic cloves.

This is like a lamb stew, made more econimcally with inexpensive cubed pork shoulder (a better substitute than beef, in my opinion). If you can't find cubed pork shoulder, you can cut up pork tenderloin or pork butt. Of course, you can use lamb or beef if you've got it, or if you don't eat pork.

Very simple Japan homestyle stew

This is such a simple recipe yet so tasteful. This is a dish to make on a lazy sunday, where you can't be bothered to do much.

Another recipe I create on my own. I love to try varieties and somehow it turn out well. Hubby said his tummy is happy and that why he reluctantly have meal outside. He is a family man and he prefer to have food at home. And I am more than happy to cook all the meal because it is my hobby too 😃 no artificial flavor only salt and brown sugar.

An easy one pan dish. Just layer all the vegetables on the pan, drizzle sauce over the meat and cook! You can serve it straight from the pan too! High in protein and rich in vegetables 😌😌

The way we cook dry red beans only takes an hour, and they don’t get mushy. They are great when you want to make a big batch of bean pork stew to freeze for future dinners with the special flavors of Herbs de Provence spice. Easy to make at home, it gives a magical flavor to otherwise bland dinners.#GlobalApron