Open in Cookpad AppCooking Instructions
- 1
Peel and boil the butternut separately
- 2
Empty ua chapati flour on a clean and dry trough.
- 3
Add salt, sugar, then mixx well.
- 4
Add the boiled and cooled then mashed butternut to the mixture. Mix vigorously until it's fine.
- 5
Add 300ml of water and 50ml of cooking oil and knead to a fine dough.
- 6
Spread the dough on the kitchen table then apply some cooking oil evenly.
- 7
Slice n roll to ur desirable size
- 8
Heat your pan, roll n cook your chapati....... (everyone knows this part pretty well)
- 9
These was my final result! Yummy....
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