Chapati
How do you like your chapati. Mine i was taught by my grandmother.
Cooking Instructions
- 1
Put flour in a bowl. Add salt, and blueband and start to stir really well.
- 2
Add warm water and knead very well.
- 3
Knead to form a soft - hard dough
- 4
Then cover with a towel and allow to rest for 20 minutes
- 5
After like 20 minutes, the dough should be soft. Then divide the dough into 6 equal parts.
- 6
Roll the chapati dough on a flat surface. Then take one tablespoon of oil and apply on top of the dough.
- 7
Fold to form something straight like a rope. Fold it to form a ball.
- 8
Then let it rest for like 5 minutes then take the dough and start rolling. Roll to form a circular dough.
- 9
The dough should be thin. In the mean time heat the pan in the heat.
- 10
Then put in the rolled chapati in a pan. Add oil on top. Turn cook until golden brown in each side.
- 11
Then serve.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Carrot chapati Carrot chapati
Love making chapati with my wife, it's simple to do and I hope you tr
-
Kenyan Chapati (chapo) Kenyan Chapati (chapo)
Chapati is a common Kenyan dish. A delicacy for special occasions and also at anytime during lunch or dinner time. Enjoy your own cooking 🤗
-
My version of Chapati My version of Chapati
An indian flat bread. I have an indian friend that teach me how to make chapati and it turns out so good. You can pair this with anything you want.
-
Tata Ruth's Chapatis Tata Ruth's Chapatis
I make Legendary chapatis, but do I say😉...No...I don't mention😀They have become quite a hit with my friends and family, so I decided to share the recipe and hopefully someone else will put an interesting spin on it. Let me know how it turns out🤗🤗
-
Chapati and veggies sauce Chapati and veggies sauce
#Mommasrecipe# love for chapati is endless.Chapati or Roti is a round flatbread native to the Indian subcontinent,chapati can be eaten with a lot of sauces,soups or anything of your choice.But for me I do eat chapati with fish sauce,kidney,cabbage or potato soup or sauce.
-
Chapati for Indian Curry Chapati for Indian Curry
We love these with homemade curry. They are so simple to make, just knead the dough and fry, that it's a mystery how they always turn out so well.These always turn out nice and crispy. You're really suppose to use whole wheat flour but I can't get it around here (I live in the country, so I use white flour. Recipe by patisier
-
-
Layered chapati sandwich Layered chapati sandwich
Recipe video link-https://youtu.be/TAJ5kFX80XkHey, I am foodie_bird09 (NIKITA RAMANI ) I WOULD LIKE TO SHARE MY FAV RECIPE WITH YOU ALL. HOPE U LIKE IT 😊
-
Methi masala chapati Methi masala chapati
#charityrecipe#4weekschallengeIf you are going on long travel this is a best traveling food, easy to carry, easy to store and you can eat it for 2-3 days easily
-
Chapati with Atta (Whole Wheat Flour) Chapati with Atta (Whole Wheat Flour)
In Southern India, curry is eaten with rice, and in Northern India, it's eaten with naan. But throughout the country, chapati is eaten at home! They can be eaten on their own, too!!Let the dough rest a while after kneading.If there is any leftover dough, divide it into single serving amounts, wrap in plastic wrap, seal in a freezer bag, then freeze them to be able to bake up some chapati any time! Recipe by Koyokkoyo -
Flat Indian Bread: Chapati Flat Indian Bread: Chapati
At first I could only make tough, not very good chapatis. But by adding more water, kneading the dough well, and letting it rest, I was able to make tender and delicious ones.The amount of water indicated is a guideline only. Please adjust the amount depending on the dough. If the dough is too hard, the chapatis will be hard and dry and not very good. Even if the dough seems too soft, it will improve after resting it, so don't worry. Recipe by hinata
More Recipes
Comments