Put flour in a bowl. Add salt, and blueband and start to stir really well.

Add warm water and knead very well.

Knead to form a soft - hard dough

Then cover with a towel and allow to rest for 20 minutes

After like 20 minutes, the dough should be soft. Then divide the dough into 6 equal parts.

Roll the chapati dough on a flat surface. Then take one tablespoon of oil and apply on top of the dough.

Fold to form something straight like a rope. Fold it to form a ball.

Then let it rest for like 5 minutes then take the dough and start rolling. Roll to form a circular dough.

The dough should be thin. In the mean time heat the pan in the heat.

Then put in the rolled chapati in a pan. Add oil on top. Turn cook until golden brown in each side.

Then serve.