Crab Salad

I had some crab and green onions I needed to use up so daughter made crab cakes as I made crab salad. I am a big vegetable eater, so I always try to think of new ways to serve vegetables. Maybe try some tomatoes in it too, I didn't because my daughter is allergic to tomatoes while I love them.
Crab Salad
I had some crab and green onions I needed to use up so daughter made crab cakes as I made crab salad. I am a big vegetable eater, so I always try to think of new ways to serve vegetables. Maybe try some tomatoes in it too, I didn't because my daughter is allergic to tomatoes while I love them.
Cooking Instructions
- 1
Tear crab to bite sizes and place in mixing bowl
- 2
Dice olives and add to crab
- 3
Dice or take a pair of scissors and snip green onions and add to crab
- 4
Stir
- 5
Add lemon juice and cayenne pepper to bowl
- 6
Stir very well
- 7
Add crushed rosemary, thyme, oregano, onion powder, basil, Asian seasoning, ground ginger, nutmeg, ground black pepper, salt, parsley, allspice
- 8
Mix well
- 9
Add ranch dressing, mayonnaise
- 10
Stir well
- 11
Chill before serving
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