So this is a fusion between Filipino Fish Escabeche and Fish a la Margherita. It kind of just happened. One of my dad’s favorite ways to eat fish. Can’t even see the fish!

Many people know that enzymes that break down proteins help to tenderize meat. The best known foods with those enzymes are pineapple and kiwi, but it's quite an effort to buy and prepare them just for this purpose. I did some research on what other foods have these enzymes, and what do you know, cabbage has them too!You can tenderize meat in the preparation stage before you start cooking it. The cabbage must be grated, not chopped! If you have a pineapple or kiwis around they work faster, but their flavor does get in the way of other flavors. So if you have the time, use cabbage! Recipe by Heartful Kitchen Rei

#accThe combination of fish and poha is one of the most unique and delicious recipe. The crispy and crunchy fry makes it an ideal fish fry for all. Must Try for all.

Fish soup is a nice spicy Cajun soup that can be eaten as is or over rice. This receipe has been modified for people with irritable bowel syndrome (IBS). It is low FODMAP having onion and garlic replaced with other spices. Note, if you don't have IBS follow directions using garlic. The Asafetida Ground is an Indian spice used to replace garlic. It's hard to find, but you can get it on Amazon.com :)

I have lots of herbs in my garden.I used them to make simple baked fish.Prepping the fish is important.Thoroughly clean off the blood, and sprinkle a generous amount of salt. Don't forget the insides.Be sure to pat dry excess water. It will cause an odor of you don't. Recipe by marimi5

Mom always cooks up a quick delicious dinner in a matter of minutes! One fish dish that always stands out to me whenever she served it up at the dinner table (among other dishes), was this fried fish and tomato fish sauce. It’s pretty much your favorite fish, deep fried/panfried/air-fried/grilled, whatever your preference…. And serve with this amazing Tomato fish sauce! Fresh, sweet, tangy, savory, and a bit spicy if you so choose.#oldfashion #homecomfortfood #nostalgicfood

Meat in chicken wings is sweet and soft, surrounded by enough skin, fried into golden-brown and covered with a kind of sauce that is made from fish sauce + sugar + ground black pepper + aromatic and crispy shallots and garlic. Very suitable for young people and children. One bite of this fried chicken wing with fish sauce helps you quickly "finish" not only the whole bowl of rice but also sticky rice or the whole plate of chicken wings. To prepare as a snack for beer, use less fish sauce in the mixture of sauce. (contributed by The Vy)

Fish egg is rich in omega 3, low calories and high in many important nutrients and rich in protein#Np

Traditional spaghetti meat balls with a twist. Fork tender and versatile for any kind of fish filet.

It's special because of the culture behind it. It has been known for years in the African culture

I had some fish fry leftover so I thought I'd make something different. My escalopes were slightly thick but they still came out delicious. I decided to marinade the meat prior to give it a lot more flavour.

This is a very common way of preparing fish in the Philippines. Many types of small fish, such as asuhos/kisu (whiting), bangus (milkfish), galunggong (mackerel scad), or bisugo (threadfin bream) among many others can be used for this recipe. The recipe usually calls for kamias fruits (Averrhoa bilimbi), green, sour fruits common in the Philippines but since I don't have a source for them (none of my neighbours have such a plant) I just increased the tomatoes. 🇵🇭