Cooking Instructions
- 1
Boil 2 cups of water in a Sufuria.
- 2
Start to add flour while mixing with a mwiko. Mix until the Ugali starts to thicken.
- 3
Stop adding flour when a dough like mixture is formed.
- 4
Cover for a few minutes to allow the Ugali to cook.
- 5
Then uncover stir the ugali. Do this twice or thrice after which it will be ready.
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