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Ingredients

4minutes
4people
  1. 1small size cabbage(chopped)
  2. 1onion(chopped)
  3. 15 mlcooking oil
  4. pinchsalt

Cooking Instructions

4minutes
  1. 1

    Add the oil and onion in a saucepan

  2. 2

    Stir but don't let the onion turn its color

  3. 3

    Add cabbage,season with salt

  4. 4

    Cover with a lid for 1 minute..then stir

  5. 5

    Cook a little..

  6. 6

    Serve

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Jayne Suzan
Jayne Suzan @cook_7661586
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Nairobi Kenya#Njiru#
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