Stewed githeri with steamed cabbage
I had to prepare this quite early and it has always been my best and worth waiting
Stewed githeri with steamed cabbage
I had to prepare this quite early and it has always been my best and worth waiting
Cooking Instructions
- 1
Wash the beans and maize separately,then start by boiling the beans since they are very dry for some time before adding maize for about one and a half hours
- 2
Prepare the ingredients
- 3
To the other sufuria,add 2 table spoon of cooking oil then add the sliced onions and ginger to cook till almost golden brown
- 4
Add your tomatoes to cook then add the mixture of beans and maize without soup first and turn gently as you sprinkle salt over to taste
- 5
Add the soup and mix well allow it to cook for sometime.
- 6
Serve hot with steamed cabbage and a piece of avocado and enjoy
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