This cake MUST cool completely before being sliced. If you slice it into the cake before it's cooled, it will be too gooey in the middle. The cake sets as it cools.

chocolate fudge cake :chef

For any Oreo lover.

A few years ago, my work donated to employees Thanksgiving Day baskets. Inside was a can of cranberry sauce. I'm not a fan but don't like food to go to waste. On the back of the can was this cake recipe, and I said, "Why not." I liked this cake so much, I now make it every year. #KeepRecipesAlive

Cake Pops are a really popular cut e way to serve cake. Most cake pop recipes use boxed cake mix, mixing the baked cake crumbled with ready made frosting to make a sticky ball. They are all beautiful but very sweet and I am not a fan of premade frosting. Nortic Ware puts out a cake pop pan and uses a scratch recipe which makes a amazing brownie cake like pop. They need no crumbling or adding of frosting they are delicious pure balls of moist cake. I covered them with good quality white chicolate then decorated them. They are not to sweet, you bite into a moist chocolate fudgy cake with a delicious pure white chocolate coating!

A sweet yummy cake I threw together! You can also use sugar free syrups or sauces.

My husband wants chocolate, chocolate, and more chocolate covered in chocolate so I made this recipe for him ❤️

Soooo good and perfect for birthdays too

A little fun twist to regular old fudge!