Cake Batter Fudge

Name: Cake Batter Fudge
Total time: 600 s
Yield: 6 servings
Cuisine: American
Ingredients: 2 cup White or yellow cake mix; 2 cup Powdered sugar; 1/2 cup Butter; 1/4 cup Milk; 1/2 cup White chocolate chips; 1/4 cup Sprinkles

hails1998 @cook_3353441

Soooo good and perfect for birthdays too

hails1998 @cook_3353441

Soooo good and perfect for birthdays too

Saved

Ingredients

10 mins

6 servings

2 cupWhite or yellow cake mix
2 cupPowdered sugar
1/2 cupButter
1/4 cupMilk
1/2 cupWhite chocolate chips
1/4 cupSprinkles

Saved

Steps

10 mins

1

In a microwave proof mixing bowl combine dry cake mix and powdered sugar. Stir just to blend.
2

Add butter and milk. No need to stir.
3

Microwave on high for 2 minutes.
4

Immediately remove from microwave and carefully stir to combine. Once blended, add in white chocolate chips and blend again.
5

Fold in about a half of youd sprinkles to give some color.
6

Quickly spread fudge into a 8x8 greased pan. Add remaining sprinkles to top and gently press down to secure sprinkles. Refrigerate until completely chilled, then cut into one inch squares.