So easy and So good

I made this for my husband's birthday. The red stuff on top that is seen in the picture is store bought decorator icing.

Quick & easy decadent desert that my Aunt Eva taught me growing up & it's a family favorite.

I found this recipe in a magazine. My husband loves it.

The Utimate covonut cream pie in bars. It starts with a coconut shortbread crust that is covered with thin chocolate ganache layer then the traditional creamy custard coconut cream layer. Finally topped with whipped cream, toasted coconut and shaved chocolate.

My daughter loves brownies and ANYTHING pumpkin so she asked me to make these! Yum!!!

These pie bars are so easy to prepare and they make a great make-ahead dessert, especially for Thanksgiving. These are spiced perfectly and delicious served with some whipped cream on top. I'll post a better picture on Thanksgiving once I slice them. Recipe source : sallysbakingaddiction.com

Bluechoc fudge layer pie. Is a cake made from blueberry and chocolate mixture naturally gluten free, vegan and free of refined sugar. Easily made with healthy nutritious ingredients. Try to make this cake.

For when you don't know what to do with that chocolate easter bunny :p

One day I had some chocolate Graham fishy crackers that I thought would be really good as a crust, so I whipped this up, making up the recipe as I went along!

A bit healthier than using a normal shortcrust or biscuit base and sugar to make the filling but just as delicious!

This bar is a super moist portable snack or dessert with a spiced apple pie flavor. Its full of apples with a slight toffee crunch on top. It is good for lunch boxes and to have on hand for desserts and snacking. They also freeze well.