Vickys Pecan Pie Bars, GF DF EF SF
A bit healthier than using a normal shortcrust or biscuit base and sugar to make the filling but just as delicious!
Vickys Pecan Pie Bars, GF DF EF SF
A bit healthier than using a normal shortcrust or biscuit base and sugar to make the filling but just as delicious!
Cooking Instructions
- 1
Preheat the oven to gas 4 / 180C / 350°F and line an 11"x 7" tray with parchment paper
- 2
Mix the water and flax from the base ingredients together and set aside to thicken
- 3
Put the flax mixture along with the rest of the base ingredients into a bowl and combine to form a dough
- 4
Press the dough evenly into the bottom of the dish and bake for 15 to 20 minutes until slightly golden
- 5
Meanwhile, make the flaxseed/water mix and set aside as before then put that plus the other topping ingredients (minus the pecans) in a blender and puree together
- 6
Spread the topping over the baked base, sprinkle the chopped pecans over and bake for a further 25 - 30 minutes
- 7
Let cool then cut into even slices and enjoy!
- 8
You can use a 'cheesecake' biscuit base instead if you prefer or see my previously posted free-from shortcrust pastry recipe. You can also omit the pecan nut topping and use melted chocolate instead for a delicious Millionares Shortbread
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