Coconut Soup With Chicken

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Diff Lim
Diff Lim @difflim
Dublin
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Ingredients

2 servings
  1. 4Chicken thigh (cut in stripes)
  2. 1 canCoconut milk
  3. 2 bunchBak choy
  4. 1 bunchSpinach
  5. 3Red chillies (shredded, but leave 2 uncut)
  6. 1 boxShitake Mushroom
  7. 1 tbspFish sauce
  8. 3 smallLime leaves (shredded)
  9. 1Chicken stock

Cooking Instructions

  1. 1

    Heat the chicken stock in a big pot with chilli, coconut milk, mushrooms, lime leaves.

    A picture of step 1 of Coconut Soup With Chicken.
  2. 2

    Once it's boil, add chicken in and simmer for 15 mins

    A picture of step 2 of Coconut Soup With Chicken.
  3. 3

    Once chicken is cooked, add fish sauce, bak choy and spinach in and cook for another 2 mins.

    A picture of step 3 of Coconut Soup With Chicken.
  4. 4

    Done and serve with rice.

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Written by

Diff Lim
Diff Lim @difflim
on
Dublin
Living in Dublin with my Irish partner who is celiac. My recipes are Gluten Free (GF). Most of my recipes are Asian food and I use soya sauce a lot in them. Regular soya sauce is not GF, but you can get GF one from supermarkets.
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