Chicken Corn Chowder

Name: Chicken Corn Chowder
Total time: 900 s
Yield: 6 servings
Cuisine: American
Ingredients: 1/4 tsp Red Pepper Flakes; 2 can Canned Premium White Meat Chicken; 1 Large Russett Potato (Chopped into small pieces); 2 Celery Stalks (Chopped); 1 cup Onion (Chopped); 3 cup Chicken Broth; 1 pints Light Whipping Cream; 1 can Creamed Corn; 1 can Mexi Corn; 4 tbsp Olive Oil; 1 tsp Paprika; 1/2 tsp Ground Black Pepper

tara.faye.9 @cook_3892432

Laurel, Maryland

Chicken Corn Chowder

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tara.faye.9 @cook_3892432

Ingredients

15 mins

6 servings

1/4 tspRed Pepper Flakes
2 canCanned Premium White Meat Chicken
1Large Russett Potato (Chopped into small pieces)
2Celery Stalks (Chopped)
1 cupOnion (Chopped)
3 cupChicken Broth
1 pintsLight Whipping Cream
1 canCreamed Corn
1 canMexi Corn
4 tbspOlive Oil
1 tspPaprika
1/2 tspGround Black Pepper

Cooking Instructions

15 mins

1

Heat oil in Dutch Oven
2

Saute onion, celery, and potato until al dente
3

Add chicken and cook until chicken is no longer pink
4

Add red pepper flakes, paprika, and pepper and saute an additional 2 min
5

Add remaining ingredients and bring to a boil
6

Reduce heat to low and simmer two hours.

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tara.faye.9 @cook_3892432

on December 22, 2014 22:13

Laurel, Maryland

Comments

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