Chapati and Beans
Everlyne Chinyavu @cook_9585962
Everyone loves soft and tasty chapatis....
Open in Cookpad AppCooking Instructions
- 1
Boil water till boiling hot.
- 2
Pour 3/4 of baking flour in a kitchen basin and add salt to taste.
- 3
Add boiled cooking oil, then hot water and knead slowly to form a dough. The dough must not be sticky or hard. Should be soft.
- 4
Cover the dough with a kitchen towel for 15mins.
- 5
Uncover and make small balls then spread using spinning pin and put 1/2spoonful of oil in each ball. Roll them into balls again.
- 6
Cover the balls for10 mins.
- 7
Spread the balls to small round chapati size.
- 8
Heat pan in medium heat.
- 9
Put the chapati on the pan. When one side is brown turn the other side then put 1/2spoonful oil till they are cooked.
- 10
In a sufuria boil soya beans till soft.
- 11
In another sufuria put cooking oil and fry onions till golden brown.
- 12
Add garlic let it cook for 5 mins.
- 13
Add tomatoes, Hoho and let it cook for 10mins. Add salt to taste and royco and water and let it cook.
- 14
Serve while stil hot.
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