Maple BBQ Pork Chops

Name: Maple BBQ Pork Chops
Total time: 600 s
Yield: 3 servings
Cuisine: American
Ingredients: 3 pork chops; 1/2 cup bbq sauce; 1/4 cup maple syrup; 1 tbsp espresso powder; 1 tbsp bacon-molasses grill seasoning; 2 tsp onion powder; 1 tsp garlic powder; 1 olive oil; as needed; 1 salt and pepper

ChefDoogles @ChefDoogles

Chicago, IL

BBQ done different

Maple BBQ Pork Chops

Share its first Cooksnap!

ChefDoogles @ChefDoogles

BBQ done different

Ingredients

10 mins

3 servings

3pork chops
1/2 cupbbq sauce
1/4 cupmaple syrup
1 tbspespresso powder
1 tbspbacon-molasses grill seasoning
2 tsponion powder
1 tspgarlic powder
1olive oil; as needed
1salt and pepper

Cooking Instructions

10 mins

1

Combine bbq sauce, maple, and espresso powder in a saucepan. Bring to a simmer while pork cooks.
2

Toss pork chops with enough olive oil to cover. Season. Bake at 350° until desired doneness.
3

Brush chops with sauce during last five minutes of cooking.
4

Garnish with crispy bacon.
5

Variations; Coffee, scallions, shallots, mustard, basil, molasses, brown sugar, liquid smoke, vanilla, blueberries, vinegar

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ChefDoogles @ChefDoogles

on March 01, 2014 00:26

Chicago, IL

Le Cordon Bleu graduate. I've worked Frontera with Rick Bayless, Mediterranean, fine dining, deli, kosher, Italian, French, Cajun/Creole, Irish, Gastro pubs, Chinese, Seafood, Tapas, Hotel fine dining, wood fired pizzas, & Middle Eastern off the top of my head. I've done alot of random moonlighting just soaking up info and experience