Maple - Walnut Bars
Possibly my favorite dessert, although that is a hard call. I have been informed more than once I was bringing these to a party, not asked; I consider that a compliment.
Maple - Walnut Bars
Possibly my favorite dessert, although that is a hard call. I have been informed more than once I was bringing these to a party, not asked; I consider that a compliment.
Cooking Instructions
- 1
Preheat oven to 350°F. Line a 7x11 baking pan with aluminum foil.
- 2
For the crust: mix flour and brown sugar. Use a pastry cutter to cut in the butter. The dough should end up crumbly.
- 3
Press the dough into the bottom of the baking pan to form an even layer and bake for 15 minutes.
- 4
In a clean bowl use a whisk to break up the eggs and combine them with the brown sugar. Mix in the walnuts, maple syrup, melted butter and vanilla extract.
- 5
Pour the topping over the crust and bake for 25 minutes or until set.
- 6
Cool on a wire rack. It is easiest to cut into squares while still warm. Cover and store in the refrigerator.
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