Pecan Cinnamon Shortbread Bars

Name: Pecan Cinnamon Shortbread Bars
Total time: 3600 s
Yield: 9 servings
Cuisine: American
Ingredients: 2 stick salted butter, 8 ounces total; 3/4 cup powdered sugar; 3 tbsp brown sugar; 2 tsp pure vanilla extract; 1/2 tsp ground cinnamon; 2 cup all-purpose flour; 1 1/4 cup finely chopped pecans; 2 tbsp brown sugar, for final topping

Taylor Topp Comacho @Tay68cancook

USA

I love shortbread just plain. But when I want to add in delectable flavors I whip up this batch. I hope you'll make these tasty shortbread bars and enjoy the great cinnamon flavor.

Taylor Topp Comacho @Tay68cancook

USA

I love shortbread just plain. But when I want to add in delectable flavors I whip up this batch. I hope you'll make these tasty shortbread bars and enjoy the great cinnamon flavor.

Saved

Ingredients

1 hour

9 servings

bars
2 sticksalted butter, 8 ounces total
3/4 cuppowdered sugar
3 tbspbrown sugar
2 tsppure vanilla extract
1/2 tspground cinnamon
2 cupall-purpose flour
1 1/4 cupfinely chopped pecans
2 tbspbrown sugar, for final topping

Saved

Steps

1 hour

1

Cream butter and sugars.
2

Mix in vanilla and cinnamon.
3

Mix in flour until just incorporated then gently fold in pecans.
4

Press dough into a well buttered 8"x8" baking pan.
5

Cook in a preheated 350°F fahrenheit oven for 50 minutes or until lightly golden brown.
6

Remove from oven, score top with a sharp knife into 9 sections.
7

Sprinkle with the 2 tablespoons of brown sugar.
8

Let come to room temperature, then cut through on scored lines. Chill for 30 minutes before serving.