My kids luv irish and plantain so I did this recipe to make them love it even more.

I love potatoes and wanted to make something different with them.

I found some Bailey's Irish Cream Chips in the baking aisle. I had some espresso chips and Kahlua. So I just threw them together. Im in love with these cookies!#12plates

Just wanna rock this Irish potatoes to the fullest,since it's from the village direct.

I made these dango because my kids love potatoes and I wanted to make something cute with them!If the mixture is too wet, slightly increase the amount of katakuriko. Recipe by Hina*yuna mama

Still on the rocking matterof Irish potatoes.

St Paddy's Day is just around the corner and it almost slipped my mind! Well, almost. Fortunately, there are lots of kind souls who reminded me of this upcoming holiday. So, lots of greens and Guinness stout? No, not really tho. But I decided to share a couple of Irish recipes with you lovely people.The 1st (which is this) is actually a potato pancake recipe. I can say that this is in between a rosti and a pancake due to the savory taste with crispy-doughy texture. Besides adding some nutmeg, I didn't do much to a traditional boxty recipe. I certainly do not want some angry Irish knocking at my door. Lol!I love to serve my boxty with a French fried egg on top. You can serve it with a poached egg, soft boiled, scrambled eggs or a simple sunny side up. You can even add some bacon on the side as well. It is totally up to your preference. And did you know that potatoes and Ireland have a history together? You can go Google about it. Anyway, Happy St. Paddy's Day and hope you give this recipe a try.

Had some red potatoes left and wanted to use them. Just wanted something quick and easy.

I had bought some frozen edamame to use as fillers for bentos, but had a lot left over and I wanted to use them up. My daughter doesn't really eat plain edamame, so I combined them with cheese and bacon for her.The flavor of the olive oil really stands out, so if you use a low grade oil, it won't taste so good. Use whatever olive oil you like best.I prefer "Dante" brand oilive oil. Recipe by Makikukeko

My youngest son , school teacher had made this an assignment for earth week.... had the options to make them if we could, but she also made a video for the class and it was a writing assessment on the steps on how to make them... so we was lucky to have everything on hand to try and make these cookies..... food coloring is something I don’t keep on hand bc I don’t like cooking or baking with it, but I was very lucky to find some hiding in the back of my cabinet. He was excited that we could make these and add pictures to his assessment slide show he had to do if we made them.I love earthly things, we do things all year not just on earth day /earth earth week. This was a cute project.https://youtu.be/eBv4LnqWsY4

I love potatoes! I am always looking for a way to make them different .. Today I really went for it with the herbs :) enjoy:)

My grandpa taught me how to make fried chive pockets, and they’re absolutely delicious! As kids, my brother and I always looked forward to these whenever we visited him. Now, I make them for my own family, and they love them too! Enjoy!