Traditional mokimo

Yirel Zawadi Okongo @zawadi_kitchen
Its kikuyu taditonal food, i love it because it's natural
Traditional mokimo
Its kikuyu taditonal food, i love it because it's natural
Cooking Instructions
- 1
Boil the maize
- 2
Boil the potatoes
- 3
Cut the kahurura and boil and add butter
- 4
Mix all the three, add salt and mash into a smooth paste
- 5
Serve with beef, chapati, rice
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